100% Cabernet Franc. Vinification: Maceration for 12/20 days with high temperatures at the start of maceration, devatting, malolactic fermentation. Matured in vasts for 4/8 months. Colour: Quite intense ruby colour. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.

Sauvion Le Puy Bel Abord Saint Nicolas De Bourgueil, reserve online and collect from our Birmingham store before you travel.

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More Information
FlavourRed fruits
Region of OriginVallée de la Loire
Country of OriginFrance
Alcohol by Volume12%
Tasting Notes - NoseExpressive with red fruit and spicy notes.
Tasting Notes - PalateFresh, very smooth attack with lovely fruity notes, very well balanced and harmonious. Pleasant and fruity, slightly spicy.
How to enjoy BestChicken, deli meats, feathered game.

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