Bottega - Ripasso Valpolicella Doc Sup 75cl Ripasso Valpolicella Doc Sup 75cl
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Please note, the image shown may not be representative of the stated vintage. Valpollicella area is very well known for red wines with great personality. "Vallis polis cellae" means the "valley of many cellars" and this is a clear sign that wine making has ancient origins here. Ripasso Valpollicella is procuced by indigenous vines such as Corvine, Corvinone e Rondinella and it is subjected to a double fermentation. Later Ripasso Valpollicella is aged in French oak barrels. During this process the wine becomes more complex, the colour stabilises and the bouquet enriches. It can be sold only after two years from harvesting. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
SKU
2153122
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Brand | Bottega |
---|---|
Appellation | Valpolicella |
Awards | Silver Medal - Decanter World Wine Awards (UK) - 2020 Silver Medal - Sommelier Wine Awards(UK) - 2020 Silver Medal - Korea Wine Challenge (KR) - 2019 |
Flavour | Red fruits |
Region of Origin | Veneto |
Country of Origin | Italy |
Alcohol by Volume | 14.5% |
Tasting Notes - Nose | Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins. |
Tasting Notes - Body | Full, smooth, with an excellent structure. |
Tasting Notes - Palate | Softy tannins, full body, soft at the palate, pleasant at the aftertaste |
Tasting Notes - Finish | Delicate aftertaste of light spices (cinnamon and cloves) and licorice. |
How to enjoy Best | It goes particularly well with main courses with tasty sauces such as pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) as well as with seasoned cheeses. |
SKU
2153122
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SKU
2153122
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