Tia Maria is a cold-brew liqueur with a strong character and a complex aromatic structure. We don’t just go well with coffee, we are coffee: the quality of coffee beans used for Tia Maria is 100% Arabica cultivated in Brazil, among the best in the world. The beans are medium roasted to perfection thanks to a unique patented method, that exalts the fresh notes of cacao and tobacco. The cold-brew extraction method preserves the original aromatic notes of coffee, giving the liqueur an intense and rich fragrance. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria’s distinct taste, ideal to make the perfect Espresso Martini.
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