Jameson Triple Triple Marsala is a unique and expertly crafted Irish whisky, triple-distilled for smoothness and aged in a combination of American oak, European oak, and Marsala wine casks. This distinctive finishing process imparts a rich depth of flavour, with subtle fruity sweetness from the Marsala casks that enhances the classic Jameson smoothness. The result is a perfectly balanced whisky with layers of complexity and a touch of elegance. Ideal for those seeking a refined, yet approachable whisky, Jameson Triple Triple Marsala offers a new twist on the beloved Jameson style, making it a standout choice for any whisky enthusiast.
The nose is vibrant and fruity, with ripe oranges, dried apricots, and honey. Subtle vanilla, malt, oak, and a touch of spice follow, while a hint of Marsala wine cask adds sweetness with raisin and toffee notes.
Tasting Notes - Palate
On the palate, Jameson Triple Triple Marsala is smooth and velvety, with prominent orange citrus and marmalade notes. Dried fruits like raisins and figs add richness, while the Marsala influence brings toffee, spice, vanilla, and a hint of nutty oak for a balanced, indulgent profile.
Tasting Notes - Finish
The finish is long and warming, with the citrus and dried fruit flavours lingering gently. The sweetness from the Marsala wine casks continues to shine through, with a soft spice and light oak that tapers off smoothly, leaving a pleasant, satisfying aftertaste that invites another sip.
How to enjoy Best
Enjoy Jameson Irish Whiskey neat, on the rocks or Jameson Ginger & Lime cocktail: • 50ml of Jameson Original. • Top with ginger ale. • A squeeze of fresh lime.
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