Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish Edinburgh Gin’s Rhubarb & Ginger liqueur blends together the fresh flavour of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of warming ginger. Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the perfect ingredient for a sweet gin liqueur, which we spike with ginger for a lingering warm finish. We harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and spice are left to macerate for a month to extract every bit of flavour.
Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
Country of Origin
United Kingdom
Alcohol by Volume
20%
Tasting Notes - Nose
This is a luscious, fruity liqueur with a perfect balance between sweetness and a sharper tang. Warming spice and a touch of citrus drifts in from the Oriental ginger. On the nose, a bright, sweet rhubarb-filled aroma.
How to enjoy Best
The candied sweetness of Edinburgh Gin’s Rhubarb & Ginger Liqueur makes the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
SKU
2917727
Nutritional information
Ingredients
Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
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